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Food served from 11.30am—9.30pm in our Snug Lounge Bar and from 6pm until 9.30pm in our Courtyard Bar Restaurant
Below is a sample menu from our Courtyard Restaurant being served in August 2010
STARTERS
Smoked salmon served with a potato pancake, lemon crème fraiche, keta caviar and finished with lemon oil £6.25
Middle Eastern Meze, homemade labna cheese, humous, tabuleh and warm pita bread £5.75
Tiger Prawns and orange salad with a tomato, fennel and chilli salsa £5.50
Ham Hock terrine served with Pease Pudding and pea shoots £5.50
Roast figs with duck liver parfait served with a rocket and parmesan salad and finished with a hazelnut dressing v £6.95
Smoked duck served with a new potato, apple and walnut salad, finished with dressed rocket £5.25
MAINS
Fillet of Beef with sautéed green beans and shallots, tempura of potato scallops with Cafe De Paris butter, garnished with vine cherry tomatoes and finished with a wild mushroom jus £20.95
Pan Fried Monkfish tail wrapped in parma ham and served with crushed new potatoes, wilted spinach, wild mushrooms and chive cream sauce £14.95
Pan fried duck breast served with a potato galette filled with creamed leeks and peas, crisp bread crumbed cauliflower and finished with a redcurrant jus £14.50
Anti-Pasti of roast vegetable with warm mozzarella and a dressed Rocket salad £9.25
Belly Pork stuffed with spinach and pork tenderloin, served with roast salsify and sautéed savoy cabbage garnished with parsnip and sweet potato crisps £14.95
Pan fried Sea Bass with baby fennel, green beans, wilted spinach and served with sauce Vierge £15.95
Rack of Lamb served with warm summer crushed new potatoes and a loose ratatouille, finished with a Lamb jus £18.95
HOMEMADE DESSERTS
Summer fruit Pudding with raspberry pannacotta Ice-Cream and a berry compote £5.50
Crème Brulee with shortbread biscuits £5.50
White and Dark chocolate cheesecake £5.50
Sticky Toffee Pudding with butterscotch sauce and vanilla Ice-Cream £5.50
Home made Tiramisu £5.50
Selection of English cheeses with homemade chutney, celery, grapes and biscuits £7.50
Also available on our Snug Lounge Bar menu.
STARTERS
Soup of the Day £4.00
Chicken Liver Parfait served with Warm Brown Bread and Chutney £5.25
Warm Morecambe Bay Potted Shrimp served with Brown Bread and Mixed Salad £5.75
Mediterranean Vegetable Bruschetta, Basil Oil, Balsamic Dressing £4.75
Whole Baked studded Camembert served with Apple and Courgette Chutney and Warm Crusty Bread £5.25
Steamed Mussels served with a mariniere style sauce and a Champagne Cream £5.50
Half Pint of Crevettes served with Garlic and Saffron Mayo £6.50
Duo of Middle Eastern Cheeses served with Hummus and Warm Pitta Bread £5.95
MAIN COURSES
8 oz Ribeye Steak, Flat Mushrooms, Tomato, and Homemade Hand-Cut Chips £14.50
Choice of Sauce – Peppercorn or Stilton £2.25
Scampi and Chips with Tartar Sauce £8.25
Beer Battered Cod and Chips served with Mushy Peas and Tartar Sauce £9.50
Locally Made Sausages, Mash, Onion Gravy and Seasonal Vegetables £9.75
Beef Burger in a Grilled Roll with Caramelised Onions and Cheddar Cheese, served with Chips, Salad and Coleslaw £9.95
Local Gammon, Egg and Chips with Salad £8.95
Pie Of The Day served with Market Vegetables and Potatoes £9.50
Portabella Flat Mushroom filled with Slow Roasted Butternut Squash topped with Melted Goats Cheese, served with Slow Roasted Plum Tomatoes and a Rocket Salad £9.95
Selection of cured meats with Roasted Figs, Peppers, Olives and Tomatoes served with Warm Bread £8.75
SALADS
Smoked Chicken Ceasar Salad £8.95
Cheddar Ploughman’s £8.50
SIDE ORDERS
Rosemary Focaccia, Olive Oil and Balsamic £2.75
Market Vegetables £2.75
Mixed Salad Leaves £2.95
Hand-Cut Chips £2.75
New Potatoes £2.95
SANDWICHES AND WRAPS
Crayfish and Lime Mayo £5.95
Smoked Salmon with Lemon Crème Fraiche £5.95
Roast Beef and Horseradish £5.50
Ham and Mustard £5.50
The above are served with coleslaw and salad garnish
DESSERTS
Summer Fruit Pudding with Raspberry Pannacotta Ice-Cream and a Berry Compote £5.50
Crème Brulee with Shortbread Biscuits £5.50
White and Dark chocolate Cheesecake £5.50
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream £5.50
Homemade Tiramisu £5.50
Selection of English Cheeses with Homemade Chutney, Celery, Grapes and Biscuits £7.50