| Weddings | |||||
| Starters | Main Course | Desserts | Side Orders | Buffets | Drinks |
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Fish
Poached salmon supreme with lemon and tarragon cream sauce £11.95
Poached cod loin Provencal £13.95
Baked trout with almond and prawn butter £11.95
Poultry
Corn-fed chicken supreme in mushroom and white wine sauce £12.95
Roast turkey with all the trimmings £10.95
Baked duck breast with rosemary and redcurrant jus £14.95
Beef
Roast topside of beef with Yorkshire pudding £10.95
Individual fillet of beef Wellington with Madeira sauce £11.95
Herb crusted sirloin of beef with shallots and red wine jus £15.95
Pork
Roast loin of pork with homemade apple puree £12.95
Slow roast belly Pork in cider £13.95
Tenderloin of Pork with baked apple and mustard jus £14.95
Lamb
Roasted leg of lamb scented with mint gravy £12.95
Roast rack of lamb with rosemary and redcurrant jus £17.95
Slow roast shoulder of lamb with garlic and thyme £13.95
Vegetarian
Roasted red pepper, brie and cranberry tart £8.95
Wild mushroom, Cotswold blue cheese and walnut risotto £9.95
Seasonal vegetable stir fry with honey and sesame with noodles £8.95