At the White Hart Royal we pride ourselves on meeting your requirements, not the other way around. Whether you are meeting with friends or family, wanting to unwind, or looking for somewhere to host a business appointment or private function, we have the perfect setting for you to enjoy dining out. Our restaurant was also awarded an AA Rosette in November 2011.
You can dine in the Courtyard Restaurant, al fresco in the courtyard or enjoy the relaxed atmosphere of the Snug Bar with its stone-flagged floor and large Inglenook fireplace.
Our kitchen team use fresh local ingredients to produce cuisine that is contemporary English a la carte or traditional pub classic. To complement our menus we have an extensive cellar of specially selected new and old world wines.
You can enjoy a meal in our Snug, Evesham and Oxford Lounges or Courtyard restaurant from the following times.
Monday to Thursday:- 12pm to 3pm and 6pm to 9pm
Friday to Sunday:- 12pm to 9.30pm
Monday to Saturday:- 6pm to 9.15pm
Sunday:- 12.30pm to 2.30pm and 6pm to 9pm
Sunday Lunches are available from 12.30pm to 2.30pm.
Wherever possible, we use local suppliers.
Listed below are our current suppliers. If you know of any others that might be of interest, please let us know.
A.M. Bailey, Stratford upon Avon (Fruit and Vegetables)
C&P Meats, Cheltenham (Meat)
Upton Smokery, Burford (Smoked Meat and Fish)
Cotswold Dairy, Tewksbury (Milk and Eggs)
Cotswold Fish and Game, Cirencester (Fish and Game)
Cotswold Cheese Company, Moreton in Marsh (Cheese)
Battledown Brewery, Cheltenham (Real Ale)
North Cotswolds Brewery, Moreton in Marsh (Real ale)
Donnington Brewery, Donnington, Stow on the Wold (Real Ale)
Hook Norton Brewery, Hook Norton, Oxfordshire (Real Ale)