£26 per person

Starters

Market Fresh Soup
Choice of freshly made soups of the season

Ham Hock Terrine
Served with onion jam, petit salad and English mustard cream

Crab and Prawn Salad
White crab meat bound in a dill cream, topped with warm water prawns and served with burnt lemon and dill salad.


Mains

Roast Rib of Beef
Served with Yorkshire pudding, horseradish cream and roast gravy

Chicken Breast
Pan roasted, cooked with wild mushroom and herb mustard cream

Cod Loin
Baked with Provencale bean casserole

Aubergine and Walnut Crumble
Layers of aubergine, peppers and courgettes in a walnut cream with crumble topping


Desserts

Chocolate Torte
Chocolate sponge, topped with milk chocolate mousse and finished with chocolate glaze

Soft Fruit Pudding
Fruits cooked in a fruit stock, enclosed in soaked bread with clotted cream

Fruit Salad
Assorted fruits in a Malibu stock set in a baby melon shell with pouring cream