Valentines Evening Menu

A romantic three course meal for two people for only £25.00 per person

 

Canapés on arrival

Starters
Pan fried king scallops with Spanish black pudding, parsnip puree and basil paste

Breaded brie accompanied by a cranberry, port & orange sauce and purple bulls blood cress

Beef in Sanzoku sauce on oriental noodles, prawn crackers

Tempura battered king prawns with teriyaki sauce

Mains
Roasted fillet of beef marinated in white truffle & thyme, with fondant potato, baby vegetables, bacon, broadbean & petite onion sauce with a parmesan crisp

Fillet of halibut cooked in it’s own liquor, with purple heritage potatoes, white asparagus spears and crisp pancetta lardons

Cornfed chicken supreme with confit leg, and chorizo and red pepper rosamarina pasta

Wild mushroom, sunblush tomato & basil ragu tortilla basket served with roquet salad and fries

Desserts
Chocolate Fondant with Ameretti ice cream

Lime & Yoghurt panna cotta with a raspberry & pistachio tuille

Strawberry cheesecake with pink rosewater cream

English cheese board including local Wodehill blue, Oxford College White and Spakenhoe Red Leicester and quince jelly

 

Followed by freshly brewed coffee or tea with petit fours

Say “I do” over dinner on Valentine’s Day and we will congratulate you with a £500.00 voucher towards your wedding at any Bulldog Hotel Group hotel.

T&C’s Engagement must take place during dinner at a Bulldog Hotel Group Hotel. Non-transferable and cannot be exchanged for cash or any other services. Full voucher value is based on the hotels full package being booked. One voucher only can be redeemed per wedding. Identification of couple required at time of issuing voucher. Voucher must be authorised at time of issue by the hotel. Voucher is valid for 2 years from date of being issued. Hotel has the right to withdraw the offer at any time with no notice. management reserve all rights.

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